French Onion Soup
Ingredients 1/2 cup unsalted butter 4 onions, sliced 2 bay leaves 2 fresh thyme sprigs kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle, please get something you would drink 3 heaping tbsp all-purpose flower 2 quarts beef broth, low sodium 1 baguette, sliced 1/2lb grated Gruyere French […]
Roast Turkey
Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, […]
Rack of Lamb with Port and Black Olive Sauce
Ingredents Sauce: 2 cups beef stock or canned beef broth 2 cups chicken stock or canned low sodium chicken broth 2/3 cup ruby Port 1/3 cup minced shallots 2 tsp minced fresh thyme 2 tbsp unsalted butter, room temperature 1 tbsp all purpose flour 1/2 cup chopped pitted Kalamata olives Rack of Lamb: 2 1 […]